This gorgeous lakeside Japanese restaurant still seems like a well-kept secret.
Get a table in the gazebo to guarantee a splendidly romantic, mosquito-free evening.
The ambience is the attraction, not the food. The assorted sashimi was average.
Yaki Torikawa (grilled chicken skin). This looked more like deep-fried chicken skin. But it was reasonably tasty, without being too oily.
Flamingo By The Lake,
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