Click here for earlier entry on Il Divo (June 9, 2009).
A lovely place with sterling service, though some of its food misses the mark.
Cappelletti in beef broth. Not a bad starter, but the soup could have been thicker, more flavourful and less peppery. Still, we lapped the bowl clean.
Meat-stuffed ravioli in sage & butter sauce. Tasted fresh and homemade.
Porcini risotto. Bland and kinda watery, like Chinese claypot rice gone wrong.
Yellow tuna steak in parmesan sauce with spinach & mixed veggies. The recipe sounded excellent and the portion was hearty, but the meaty fish bordered on being dry and tough, despite having been grilled to a nice pinkish colour.
Pizza Margherita. The crust was too thick, though the toppings were tasty.
Chocolate Rum & Pistachio gelati. Wonderfully soft, smooth and sweet.
Archeo Grillo.
Il Divo,
Terrace @ Hock Choon, Off Jalan Ampang.
