A nice-looking place with warm service, but the menu has both hits and misses.
The 12-inch "Monster Burger" (trimmed a bit here, since they ran out of some patties) is their claim to fame. Looked impressive, with the patties made in-house, but the chicken was tasteless, the beef was dry and the vegetarian patty was too salty.
Fried rice in pumpkin. The saving grace; being fans of pumpkin, we scraped the soft, sweet pumpkin flesh out of its rind and savoured every spoonful.