Slowly but surely, Vanity Mansion is expanding its offerings. Now they have satisfyingly thick slices of complimentary bread, which wasn't provided previously.
Wilted romaine lettuce with smoked anchovies & poached eggs. A well-prepared recipe with a creamy blend of flavours, but the portion was too puny for the price.
Grilled king prawns with Espelette pepper angel hair pasta & capsicum puree lemon butter sauce. Fresh-tasting crustaceans with a mild-flavoured pasta. But the description on the menu was more tantalizing than the actual offering.
Pan-seared foie gras with sherry caramelized apple tart tartine & spiced chocolate sauce. Can't go wrong with foie gras; wish the serving size had been chunkier though.
Baked pineapple flan with creme fraiche custard & meringue. Tasted like a fresh-fruit version of a pineapple tart, if that makes sense.
Chocolate mousse with lime cinnamon creme chantilly & vanilla sauce. Sumptuously sweet.
Greed (white rum, galliano, orange marmalade, monin spicy mango, mango juice) & Sloth (dark rum, blue curacao, monin lychee, monin cucumber, lemon juice).
Wrath (kiwi vodka, wild strawberry liquor, monin strawberry, lemon juice, cranberry juice) & Gluttony (gin, cointreau, orange marmalade, lemon juice).