The gelato craze that's sweeping the city hasn't spared Pavilion.
These chilly, creamy confections are surprisingly good here, particularly several alcohol-laced flavours that come in various preparations, including teppanyaki-style.
A double whammy of tiramisu & zabaione gelati. Soft, smooth and not too sweet.
Waffle topped with rum gelato. The taste of booze is subtle, but definitely there.
Croissant stuffed with Cointreau orange gelato. A creatively different way of enjoying croissants. Portions here are pretty generous too.
Green tea ice cream cake. Looked unappetizing, but tasted terrifically milky.
Crepe topped with rum & raisin gelato. Even though gelato is their focus, all their pastries are impeccably prepared too.