There's no lack of Japanese restaurants in Mont Kiara, but Suishin is still a welcome addition, with a menu that offers something for everyone.
We zeroed in on several yakitori items during a supper stop here. The skewered chicken skin proved to be crisp and sinfully fatty.
Chicken with fish roe & fried egg strips. The meat was tender and seemed well-marinated, though the roe made little difference.
Chicken tail. Had a pleasantly smoky taste and a fragrant aroma.
Sashimi in chef's sauce. Probably not the best way to savour the clean flavours of the raw fish, since the sourish sauce was rather overpowering.
Amberjack head. Superbly meaty, satisfyingly succulent flesh.
Gavi di Gavi Italian white.
5-1, 1st Floor, Jalan Solaris 1,
Solaris Mont Kiara.