Grilled mushroom and garden veggie salad in yuzu sauce. Fresh AND refreshing.
Teppan-grilled Japanese oysters wrapped with egg. The oysters left little impression taste-wise, but this should still satisfy fans of well-prepared omelettes.
Prawns, chicken and mushroom in mini teapot served in clear soup. We could nearly feel the nutrients in this seep through our body. Stomach-warming stuff.
Simmered turnip with shark fin sauce. A tiny portion that barely qualified as an appetizer. Too bad, since it was flavour-packed enough for us to crave a second helping.
Butter-sauteed Hokkaido scallops with duck liver teriyaki. Delicious, but not as decadent-tasting as we had expected.
Grilled eel and cili padi roll, lightly deep fried in tempura batter. This used to be better, once upon a time. Too much rice and too little unagi make it a bland maki now.