The amazingly extensive menu makes it worth returning here over and over.
Brussels buckwheat galette topped with cheesy beef bacon, onions, mozzarella, egg, baked beans and guacamole. Not bad, even though everything tasted a tad too processed.
Classic Buckleberry blueberry American pancake stacks with scrambled eggs, mushrooms, cream cheese and beef bacon, served with maple syrup.
Dessert pannekoek, laden with bananas, pineapples, strawberries, peaches, raisins, almond flakes and ice cream. This wonderful treat proved that Paddington's dessert pancakes are better than the savoury ones.
Austrian Special Kaiserschmarren pancake, torn into bite-sized pieces. Served with sauteed strawberries with balsamic vinegar, raisins and ice cream.
Paddington House of Pancakes,
Lower Ground Floor, The Gardens, Kuala Lumpur.
