We couldn't resist sampling their "Gourmet Goo" _ baby food made from healthy ingredients. Loved the smooth taste of the Vegetable Medley, a soft blend of sweet potato, pumpkin and carrots cooked with cinnamon and clove.
The Baby Dhall was not as flavourful as regular Indian dhall, of course. But the mix of gently cooked lentils, potatoes, carrots and cauliflowers seemed more nutritious and far less sinful than any mamak offering.
No worries, the menu won't leave adults hungry. The Lancashire Hotpot was a tender lamb stew, ideal for rainy evenings. Tasted home-cooked in a very positive way.
We gobbled every last spoonful of the Fisherman's Pie, a creamy, piping-hot concoction of mashed pototoes interspersed with dory, tuna and egg.