Ahi Poke (Hawaiian-style marinated tuna). A bit too salty. Left us thirsty later.
Kumi's No. 1 Special (crab & avocado topped with white fish and baked in a secret sauce). Their signature dish: a gooey blend that's probably as comforting as baby food.
Super California Roll (crab meat, avocado and grilled eel). The kabayaki sauce was kinda overpowering, but we liked the warm, soft combo of ingredients.
Papaya Motoyaki (papaya stuffed with seafood in a mayonnaise-based sauce). A treasure trove of sauteed shrimp, scallops, mushrooms and peppers. Lotsa fun to dig through.