Returning to Tate, this time to test how many cocktails two people can consume after having finished two bottles of wine elsewhere that night.
Earlier entry on Tate: June 30.
The time stamp for this photo reveals that we began at two minutes past midnight with this Ginger Smash, a heady brew comprising sagatiba pura, luxardo maraschino cherry liquor, sour apple, ginger juice, sugar, fresh lime & pineapple.
Time seemed to speed up, slow down, then speed up again as we spoke of love, life and other mysteries while nursing a beautiful Pomegranate Margarita (don julio reposado, cointreau, pomegranate juice, lime juice, pomegranate, fresh lime).
A Charlie Chaplin movie unfolded silently on the screen of our booth while we nursed this Pimm's Fizz (pimm's No. 1, chartreuse, lime juice, egg white).
The Elder Black (ketel one, st germain elderflower liquor, blackberry puree, lemon juice, mint). Tate's priciest cocktail, at RM52++. But worth its weight in intoxication.
Provencal (tanqueray No. 10, martini extra dry, cointreau, orange twist). Our final sip, at two-thirty. A few more cocktails would have been nice, but everyone else was leaving the bar by then, and it seemed wrong to keep the service team trapped here.
The best trail mix EVER! We must have had five complimentary servings of this (many thanks to the staff for continuously replenishing our plates).
Tate,
Ground Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur.
Tel: 03-2161-2367
