Sunday, July 3, 2011


Hanare: Round Seven. Earlier entries: Feb. 2, Feb. 6, Feb. 8, Feb 10, Feb. 24 & July 1.

Here are more items from Hanare's recently revised menu. We loved the assorted fish cakes, flown in from Tsukiji market. These offered a firm but succulent bite, filled with more flavor compared to regular Chinese-style fish cakes.

Sashimi salad with ponzu sauce. Brimming with the freshest of raw fish available at any Japanese restaurant in KL; no substandard ingredients here.

Wasabi leaves. These lack the spicy pungency of wasabi root, but they make up for it with a refreshingly herbaceous flavor and a fascinating texture _ a cross between celery & spinach.

Hokkaido corn. Very nice; mildly sweet and delicately juicy.

Mentaiko maniacs should adore this potato teppanyaki with spicy cod roe. Absolute comfort food, thanks to the mouthwatering mix of buttery carbs & gooey cheese.

Also marvelous: mentaiko-stuffed omelet. If you think you'll like this, you will (for sure).

Ground Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur.
Tel: 03-2164-2133


  1. Jealous jealous jealous!!!! I want hokkaido corn too!

  2. Michelle: heheh, I wonder if it can be found in Boston. Then again, u should just be having Boston lobster :D

  3. Mentaiko stuffed omelette... think I'll like that :)

  4. Baby sumo: heheh. Maybe you'll even love it. Warm and pillow-soft =)

  5. wah Hanare Round 7 already?!! I haven't even make my 1 st round. and the fishcakes looks really nice.

  6. eiling: hopefully there'll be many, many more rounds for all of us :D