Saturday, July 16, 2011

Go Gourmet

Our salad days have returned, thanks to Go Gourmet's solid salad selection that includes a very hearty Caesar with salmon.
Earlier entries on Go Gourmet: Nov. 4, June 25 & July 9.

Simple but satisfying: rocket leaves & shaved parmesan in balsamic vinaigrette.

Roast chicken, avocado & grilled Mediterranean veggies with pine nuts.

Classic Nicoise salad, featuring mesclun with tuna, eggs, olives, onions & beans. With Go Gourmet's prompt delivery time, the salads arrive fairly fresh, suffering scant compromise in flavor.

Asian salads are also available: salmon sashimi, crab stick & ebiko in miso dressing.

Three Thai options, starting with a crispy prawn & pomelo salad.

Young papaya salad with dried shrimp. Too much chili in this one left us panting.

Larb kai (minced chicken salad with roasted rice). Oh, woe: more spiciness!

Kanonkop Kadette (South Africa, 2008), from

Go Gourmet,
Kuala Lumpur.
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  1. Looks like there is quite a big variety of food choices at Go Gourmet. Not bad at all.

  2. Eiling: yeps, there really is something for everyone here! =)

  3. I fear the day I start delivery from Go Gourmet will be the day I stop going out to

  4. adam: heh, i know! but it's ideal for those lazy evenings when we feel like staying in but want to avoid pizza deliveries :D

  5. I alws order their salads, and ur right, they arrive absolutely fresh & well - packed.

  6. Tng: heheh, the only precaution I take is to try to avoid ordering hot food together with the salads at the same time =)