Our salad days have returned, thanks to Go Gourmet's solid salad selection that includes a very hearty Caesar with salmon.
Simple but satisfying: rocket leaves & shaved parmesan in balsamic vinaigrette.
Roast chicken, avocado & grilled Mediterranean veggies with pine nuts.
Classic Nicoise salad, featuring mesclun with tuna, eggs, olives, onions & beans. With Go Gourmet's prompt delivery time, the salads arrive fairly fresh, suffering scant compromise in flavor.
Asian salads are also available: salmon sashimi, crab stick & ebiko in miso dressing.
Three Thai options, starting with a crispy prawn & pomelo salad.
Young papaya salad with dried shrimp. Too much chili in this one left us panting.
Larb kai (minced chicken salad with roasted rice). Oh, woe: more spiciness!
Kanonkop Kadette (South Africa, 2008), from wineactually.com.
Go Gourmet,
Kuala Lumpur.
