My Cookbook: Round Two. Click here for earlier entry (Dec. 29, 2010).
Giant wonton with homemade chili sauce. Worth trying; the dumpling skin was lusciously soft, concealing succulent bits of chicken. Light enough to be a starter, but still sufficient for sharing.
Chicken rice with chicken rolls. We enjoyed the fairly fragrant rice, but the true star of this platter was the achingly tender, flavorfully smoked chicken roulade.
Fried kuey teow with duck egg & prawns. A sizable serving of a sweet-&-savory pleasure, with roughly the right amount of 'wok hei' to satisfy.
Desserts were encouragingly creative. The homemade black sesame ice cream with oat congee & sweet corn proved to be a treat _ rich, smooth ice cream, complemented by accompaniments that yielded unorthodox tastes and textures.
Yam ice cream with chilled avocado puree & black sesame bean curd.
Durian ice cream with pumpkin puree & black glutinous rice.
Black sesame ice cream with barley & soybean milk with peanut bean curd.
Wine is available by the glass. Deakin Estate, Artisan Blend Chardonnay Pinot Grigio (Australia) & Cono Sur Tocornal Sauvignon Blanc (Chile).
Artisan Blend Shiraz Viognier & Cono Sur Tocornal Merlot.
My Cookbook,
A-12, Sunway Giza Mall,
Sunway Damansara, Kota Damansara.
Tel: 6140-6113
