Saturday, January 22, 2011

Island Bistro

Efficient service, an excellent setting and enough booze available at this outlet to slay six elephants. All that's missing here is truly satisfying food.

To be fair, the Singapore laksa with crayfish came in a generous portion, potentially sufficient for two people. But the bland, thin broth was a letdown.

Kuey teow with crayfish. Also hearty, with lots of fairly fresh crayfish & veggies, but lacked that 'wok hei' wallop to make it memorable.

Artisan's Blend Colombard Chardonnay & Shiraz Cabernet (Australia).

Caramel macchiato & Dy-Na-Mite cocktail (strawberry, crushed lime, pineapple juice, vodka, mint grenadine & salt).

Island Bistro,
Pavilion, Kuala Lumpur.
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10 comments:

  1. Had the food there b4 fr an event. Urghhhh is all i can say ;p

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  2. Tng: heheh, but it's a real survivor! It has managed to stay alive for several years now in a competitive environment =)

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  3. Where the food fails, there's always the booze! :D

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  4. Slay six elephants! So geng ah?

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  5. lfb: the moral is, must always go to a place where there's booze, in case the food does fail! :D
    michelle: oh yeah, they have lotttttts of bottles of liquor lined up across the wall of their bar =)

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  6. But what about those of us who aren't half as boozy as you are? Then it's epic fail on both counts! :(

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  7. Lfb: u have a point. This story needs a new moral then, but I can't figure out what! :D

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  8. wah koay teow crayfish... this is the first time I heard of such a dish. the price must be very expensive.

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  9. Eiling: I think it was more than rm20, but can share between two :D

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  10. Hi Sean,
    Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks. ^^
    P/S: We have put your name and link credit back to this article.

    ReplyDelete