First off, nope, the service team here assured us that Up & Up in Puchong has no ties to the well-known restaurant of the same name in Ipoh.
Basic Chinese cuisine is the name of the game here, mainly food that can be prepared at home. This chicken in a bucket was a sight to behold, with everything from the head to the claw thrown into the pot. Tender meat, soaked in soup that tasted healthy and nutritious.
Braised pork knuckle. Succulent stuff, particularly the lovely skin.
Steamed fish head. Firm, fresh and fleshy, but with lots of thin, tiny bones.
Steamed pork. Boasted a nice savoriness, thanks to a judicious infusion of salted fish.
Pork slices with yam. Always, always, always a pleasure.
Steamed egg. Smooth and lusciously silky.
Crisp veggies to round off a simple but satisfactory dinner.
Up & Up Restaurant,
26, Jalan Puteri 1/5, Bandar Puteri Puchong.
