Friday, January 20, 2017

The Raw Kitchen, Scratch Bakers & Best Ugly Bagels @ Auckland

A strawberry chia pudding & 'black lemonade' (made with cold-pressed lemon juice, activated charcoal & naturally alkaline water), while pausing to ponder in the peaceful courtyard of The Raw Kitchen, nestled in a discreet back-lane of Auckland.

Stopping for a snack with Scratch Bakers' deservedly revered pork belly pie, as close to perfect as a fresh, flaky pie might be.

Lingering over Best Ugly Bagels' beautifully crisp bagels, smeared with a house-made chocolate hazelnut spread (other options include Zany Zeus organic cream cheese, Te Horo raspberry jam or Marsh's Central Otago clover honey, NZ$5 each).

Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

4 comments:

  1. Oooo...pies! Suddenly I'm hungry! LOL!!!

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    Replies
    1. Suituapui: the pies have it indeed! ;)

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  2. Always adore cafe/restaurants with plenty of live plants :P

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    Replies
    1. Choi Yen: ya, it helps to make the cafe feel more alive! :D

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