Monday, January 2, 2017

Beard Brothers' BBQ @ Kampung Datuk Keramat

BBQ buffs might want to make a house call to Beard Brothers, a home-based set-up whose follicly unchallenged founder Nazri serves devotedly tender beef briskets, ribs & lamb shoulders, smoked low & slow, four days a weeks, determined to satiate your meat cravings, with a flavour that's somewhere in between Kansas & Kampung Datuk Keramat. A minimum serving of 200 grammes of meat with a potato salad & coleslaw sets you back by RM35 to RM45. Note that the food is for takeaway only.

Beard Brothers' BBQ
28, Jalan Gurney, Kampung Datuk Keramat, Kuala Lumpur. 
Wed-Thurs, Sat-Sun, 1030am-430pm (or until sold out). Tel: 012-319-0962

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7 comments:

  1. This is the sort of food I like!

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    Replies
    1. Phong Hong: welcome to my carnivores' club! :D

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  2. Where are the other brothers? All bearded too? LOL!!! My! My! The meat looks stunningly gorgeous, perfection!

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    Replies
    1. Suituapui: this is the main brother in the business, but yes, i'll bet his bros are bearded too ;) and yep, the meat is quite alluring here :D

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  3. Happy New Year! Lamb shoulders sound good to me! :D

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    Replies
    1. CK: wishing you delicious lamb shoulder in 2017! :D

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  4. They will open for dine in as well soon. https://www.facebook.com/beardbrothersbbq/

    ReplyDelete