Monday, January 16, 2017

Brasaria @ Jaya One

Look for the colourful patchwork llama & bid 'buen provecho' to Brasaria, which tackles Peruvian-inspired pollo a la Brasa - rotisserie chicken, convincingly juicy & confidently marinated, fully flavoursome on its own but even more enjoyable with house-made condiments like the classic aji pepper green sauce. On its own, a quarter roast costs RM13.50, half is RM24.40 & a whole is RM47.70; customers can combine the chicken with sides, salads & beverages in set meals for optimum value.

Brasaria goes the distance to make the experience distinctive via South American-themed complements like yellow rice with raisins; grilled sweet potatoes, pineapples & plantain; & charred corn - even the coleslaw, mashed potatoes & beetroot salad convey a pleasant zing. The Klang Valley's roast chicken scene just got tastier, fortuitously in time for the Year of the Rooster. 

Brasaria
D-59-G, Block D, Jaya One, Petaling Jaya, Selangor. Daily, 1130am-9pm. Tel: 03-7627-4626

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14 comments:

  1. Charcoal-grilled chicken. Best!!!

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    1. Suituapui: I must agree! ;)

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  2. Oh, the 'rooster' is looking mighty fine...all charred and juicy! And did you say grilled sweet potatoes, pineapple and plantain? Yum ^_~

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    1. Contact.ewew: heheh, yes, indeed I did say that! I had to order that side dish ;)

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  3. This reminds me of the roast chicken we had in Cusco, hehehe.

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    1. CK: heheh, ya, it's inspired by cusco! ;)

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  4. This place looks very promising! I have a weakness for roasted chicken :)

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    1. Phong Hong: a good roast chicken is worth investigating! ;)

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  5. Definitely one to check out next time I'm there..

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    1. SC; hopefully you'll find the chicken finger lock-in' good! ;)

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  6. A tastier looking "Nandos" :D

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    1. Rebecca: competition for nando's branch at jaya one ;)

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  7. Remind me of Nando's with same concept, chicken serve with options of side dishes but I saw something I like ~ the grilled pineapple!

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    1. Choi Yen: the main difference in the chicken is that nando's is somewhat Portuguese-inspired & brasaria is Peruvian-inspired, heh ;) hope you enjoy the pineapple here! :)

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