Look for the colourful patchwork llama & bid 'buen provecho' to Brasaria, which tackles Peruvian-inspired pollo a la Brasa - rotisserie chicken, convincingly juicy & confidently marinated, fully flavoursome on its own but even more enjoyable with house-made condiments like the classic aji pepper green sauce. On its own, a quarter roast costs RM13.50, half is RM24.40 & a whole is RM47.70; customers can combine the chicken with sides, salads & beverages in set meals for optimum value.
Brasaria goes the distance to make the experience distinctive via South American-themed complements like yellow rice with raisins; grilled sweet potatoes, pineapples & plantain; & charred corn - even the coleslaw, mashed potatoes & beetroot salad convey a pleasant zing. The Klang Valley's roast chicken scene just got tastier, fortuitously in time for the Year of the Rooster.
Brasaria
D-59-G, Block D, Jaya One, Petaling Jaya, Selangor. Daily, 1130am-9pm. Tel: 03-7627-4626
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