Make it spicy at TAFT, where the menu changes regularly, with recent tasty, tongue-tingling temptations like rice with fried quail, pickled petai, sambal belacan & cincaluk spiked with cili padi (the latter three come from condiment maker Dapur Sainer, whose founder Adilah Ahmad-Sainer co-owns TAFT) & squid ink pasta in varying levels of fieriness (not-so, quite, & very). Most dishes cost between RM20 & RM30; beat back the heat with a glass of Sacred Hill Cabernet Merlot or Oyster Bay Rose.
TAFT: The Artisan Food Trail
R-05-01, First Floor, M-CITY, 326, Jalan Ampang, Kuala Lumpur. Tues-Sun, 1130am-10pm. Tel: 03-2712-1398
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