HCMC Part IV: Perched on the 23rd floor for one of the loftiest views in Ho Chi Minh City. There isn't a truly dramatic backdrop though _ this could have been KL in the late '80s, without the Petronas towers and other skyscrapers.
We were fortunate to arrive here after a sudden downpour had ended; the balcony was wet, but the weather was comfortably cool and breezy.
Creative cocktails: Spiced Margarita (tequila, cointreau, peach puree, saffron spice mix) & Paddle-Pop Mojito (bacardi light, watermelon, lychee, mint, citrus).
Grassy Knolls (bombay sapphire gin, lemongrass, lychee) & Milano Martini (grey goose vodka, sugar syrup, watermelon, lime, Italian basil).
Wine Bar,
Sheraton Saigon Hotel & Towers,
Ho Chi Minh City, Vietnam.
