Sunday, November 22, 2009

Vincenzo @ One Bangsar

A brief stopover for delectable desserts.

Baked chocolate pudding with vanilla ice cream. At a time when this recipe has become a cliche, Vincenzo's version is still one of the city's best, with a taste, texture and temperature that border on perfect.

Amaretto coffee tiramisu. Provided a nice alcoholic wallop.

Cointreau Orange and Rum & Raisin gelatos. Also wonderfully laced with booze.

Bacio Gelato (chocolate & hazelnut) and Chocolate Chilli Gelato.

White Sangria (orange, mango, pineapple, lime, brandy, white wine) and Red Sangria (same ingredients, except with red wine instead).

One Bangsar.


  1. oohh...alcoholic gelatos!!
    And what do u think of the tiramisu? Sadly, other than Alexis, I hv yet to find a good tiramisu in town!

  2. Luv Sangria but dangerous stuff for me since its sweetness hides its potency. *hic*

  3. tng: vincenzo's is actually pretty good, even though it looks ordinary at first. i think the safest bet is to stick to the italian restaurants for tiramisu...
    tummythoz: heh, yeah that's the problem with a lot of cocktails, i guess. we don't realize we're tipsy till it's too late. but hey, that's ok :D

  4. Oooh indulging! Always loved vincenzo and its tiramisu and chocolate pudding. Yumzzz

  5. qwazymonkey: hey i didn't realize u have a sweet tooth =)