This cafeteria-style outlet in a Mont Kiara condo serves better-than-expected food.
There are lots of Western and local fare on the menu, but we were drawn to the Korean items, which are supposed to be their specialty. The grilled pork spare ribs on a bed of onions were sweetly marinated and satisfyingly tender.
Nakji Dolbap, fried baby octopus with rice in stone pot. Addictive. We loved the chewy texture of the octopus and the tasty sauce that made eating the rice such a pleasure.
Stunningly strong soju. Almost knocked us out, amazingly.
Fiesta Cafe,
Kiaraville, Mont Kiara.
