Eat Drink KL: Muse @ Jaya One

Tuesday, June 1, 2010

Muse @ Jaya One


A low-profile outlet at Jaya One, but its wide-ranging menu makes it worth a visit.


Lamb meatballs in Guinness-infused sauce. Hearty and tender, but only enjoyable if you're game for gamy meat and can bear the potent taste of beer.


Giant squid stuffed with anchovies, garlic, rosemary & tomato, served with mushroom risotto. The squid was flavour-packed and not rubbery at all, but the risotto was bland.


Roasted quail with sage leaves. Well-marinated, juicy and less bony than expected.


Sea bass baked with bread crust, served with alfalfa sprouts & sauteed potatoes. Fresh-tasting, succulent fish; the crust provided an interesting texture, though the alfalfa seemed like a pointless addition.


Haagen Dazs strawberry sorbet with champagne. A fun concoction, full of fizz.


Apple pie with strawberry gelato. Mediocre pastry that we should have skipped.


Mojito & Yellow Bird cocktails.


Redhill Chardonnay & Cabernet Sauvignon (Australia).


Muse,
Jaya One.