Friday, May 6, 2016

Rococo Dining @ Melange Boutique Hotel

As night descends over Bukit Bintang, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique & romance, swathed in sultry shadows. The restaurant recently introduced a five-course set dinner selection that draws heavily from European influences, priced at RM150 per person - contact 012-974-0192 for reservations.

The meal kicks off with a soup as an appetiser - choose either a pumpkin broth shored up with a tiger prawn or a mushroom soup, both reasonably creamy & freshly kitchen-made. Then comes the salad, with possibilities that include the savoury-juicy 'Chi Chi Chicken' with mixed leaves or (our personal preference) a textured quinoa salad with avocado, corn & berries.

From the list of starters, our best bet is the foie gras, lusciously flavoursome. Alternatively, the kitchen also does a competent beef carpaccio. The main course comprises mainly pastas in classic preparations like vongole, pesto, bolognese or carbonara.

Wrap up with sweet treats - both the carrot cake & the unique red velvet cheese brownie (dense & crumbly) are worth the calories. Wine is available at RM30 a glass or RM55 for two glasses. Hotel guests can enjoy a 10 percent discount off the food set. Thanks to the Rococo team for having us here.

Rococo Cafe Restaurant
Melange Boutique Hotel, 14, Jalan Rembia, Off Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur. 
Mon, Wed-Sun, 7am-11pm. Tel: 012-974 0192

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  1. Wowww!!! That's a good looking carrot cake! Must be really nice.

    1. Suituapui: we'd happily have that carrot cake again! ;)

  2. I will go with the foie gras as well, hehehe.

    1. CK: yep! that's definitely an easy choice, heheh :)