Mezze recently opened a lovely first-floor lounge where jazz performers take the stage on Fridays and Saturdays to help soothe our souls.
Customers can order food from Mezze's main bistro below. A highlight of the porky menu is the Jamon Iberico De Bellota, the most highly prized cured ham from the semi-wild black pigs that guzzle acorns in southern Spain. Fabulously fatty, with a rich, intense flavor.
Pork rilette with grilled country bread & pickles. Finely shredded meat in a reasonably rustic recipe, though it had a slightly stinky aftertaste.
Pork stew with chorizo. A hearty, heartwarming portion that could feed two or three; seemed like something that a mom might lovingly cook to feed her family.
Char-grilled pork ribs marinated in sherry. Tender and tasty enough to recommend.
Beef-eaters can seek succor in the Mezze Burger, featuring 250 grams of freshly ground beef with 80 grams of pulled pork, slathered with BBQ whiskey sauce, mayo & red cabbage slaw on a panini bun with fat chips. A lusciously flavorsome whopper.
French-style beef tripe stew, aromatically slow-cooked in cider & white wine. Tripe might be an acquired taste, but here, this gelatinous delicacy is transformed into creamy comfort food.
Madiran "Torus" Brumont Sud-Ouest.
For entry on Mezze's bistro, click: Dec. 18, 2009.
Jalan Kasah, Medan Damansara.
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.