Friday, May 18, 2018

Phil's Bistro @ SS2 Petaling Jaya

Bistro fare with a couple of twists: Pork ribs are blanketed in a sweet-spicy sauce that's meant to evoke peri-peri dynamics (RM32.80; the meat is tender, fresh and well-prepared), while pasta carbonara comes with quail eggs and tobiko (RM15.80; essentially the creamy rendition that's most popular in Malaysia). The rest of menu comprises Western crowd-rousers like chicken schnitzel, lamb shank in tomato coulis and seafood thermidor.

Phil's Bistro
157, Jalan SS2/6, SS 2, 47300 Petaling Jaya, Selangor, Malaysia. Open Fri-Wed, 12pm-2am (closed Thurs). Tel: 03-7865-7299

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4 comments:

  1. AnonymousMay 19, 2018

    Pork ribs look great.

    ReplyDelete
    Replies
    1. Suituapui: satisfactory for lunch :)

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  2. Quail eggs in carbonara is special, I don't think I see a version like this before.

    ReplyDelete
    Replies
    1. Choi Yen: yeah, we were curious about it, so we had to order it ;)

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