Thursday, May 10, 2018

Satoyama Chicken @ Puchong

Relying on free-range fowl raised in Sarawak for two months and fed with naturally farmed produce, Satoyama Chicken aims to bring a nutritiously wholesome bent to crowd-pleasers like chicken rice (RM11.90, with tenderly poached meat) and chicken tonic soups (RM15.90, for a serving that's rich with Chinese herbs, with a choice of mee sua or rice for the base). 

Satoyama Chicken
33 Jalan TPP 1/1, Taman Perindustrian Puchong, Selangor. 
Open Mon-Sat, 8am-7pm (main meals available after 10am). Tel: 018-916-4808

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6 comments:

  1. I'm not sure if I'd enjoy that chicken tonic soup...looks a bit too intensely-flavoured for me though it's probably good for my health. ^_~

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    1. Contact.ewew: you're right, it's quite a concentrated soup - actually, that's my preference for traditional soups. i like 'em to pack a punch, and i don't mind the flavours :D

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  2. Ya...I was going to say that it looks like kampung chicken. Free range, not really a fan of it but the herbal one looks good - I would love that with mee sua.

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    1. Suituapui: yeah, i guess kampung chicken has its cons in terms of how much enjoyment we actually get out of it, heh :)

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  3. The chicken soup, so much ingredients, so little soup ~>_<~

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    1. Choi Yen: heheh, good for customers who like a lot of meat :D

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