Sunday, March 12, 2017

Mizuki @ Bukit Bintang

KL's quirkiest udon recipes have surfaced at Mizuki; the sambal udon with fried chicken wing & peanuts in coconut milk sauce is a scrumptious fusion riff on nasi lemak (RM18), while the gyu soboro udon benefits from minced beef 'rendang' that's textured & tasty, balanced by tangy lime & crisp vegetables & herbs (RM25). Looking westward, the shredded parmesan cheese udon with a raw egg yolk & black pepper spotlights a pasta persuasion that's worn well by Mizuki's own-made udon (RM18). Traditionalists, fear not: Classic kake udon with kitsune, wakame, yasai tempura & chicken char siew is available too.

Mizuki Udon
23A, Jalan Sultan Ismail, Kuala Lumpur. Walk on a bit just after HSBC. 
Open Monday-Saturday, 1130am-2pm, 6pm-1030pm. Tel: 011-3327-9245

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10 comments:

  1. If not for the chicken wing and the sambal, that first dish looks a bit like lei cha...with udon instead of rice - my post in my blog tomorrow.

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    1. Suituapui: ooo, i wouldn't mind having a lei cha-influenced udon :D

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  2. I thought the name sounds very Japanese but their menu look fusion. Interesting indeed.

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    1. Twilight Man: yeah, the menu has both traditional elements and a few fun twists :)

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  3. Ooo fusion udon, sounds pretty interesting, especially the rendang one.

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    Replies
    1. Baby Sumo: i liked it - it had a complexity of ingredients that was nicely balanced :)

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  4. Udon lemak + fried chicken wing sounds yummy, want to try that. :D

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    Replies
    1. CK: the udon lemak is nice! the 'santan' base is flavoursome and the toppings are all fresh :)

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  5. That's a very tricky location =.="

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    1. Choi Yen: walking distance from pavilion! :D

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