Monday, March 20, 2017

Chicken Up @ SS15 Subang Jaya

One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering signatures like the soy-coated Ganjang Up & the sticky-sweet Yangnyum Up (RM28 for half a chicken), marinated for 12 hours & served fresh & hot, as crisp & juicy as most customers could hope for, saturated with the saucy flavours of crowd-pleasing Korean cuisine.

Other striking enticements include the strictly-for-sharing Snow Squid Topokki, a cast-iron pan filled with a whole battered squid, rice cakes, fish cakes, kimchi, corn, cheese, fried rice & egg pudding, reaching the bubbling, boiling point at the table, a guilty indulgence that'll feed three to four people for RM68.

The watermelon soju is a textured 'cocktail' worth having for RM48 - it lasted the entire evening for two of us. 

Chicken Up
7, Jalan SS15/4E, Subang Jaya, Selangor. Tel: 017-577-9377

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10 comments:

  1. It sure looks like what we would get at the Korean fried chicken franchise place here.

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    Replies
    1. Suituapui: all the essentials for the Korean fried chicken fan ;)

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  2. My daughter Sam is addicted to fried chicken recently, I hope they have non-spicy flavor that suit her. The mother on the other hand attracted by the Snow Squid Topokki :P

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    1. Choi Yen: oh yes, they have the plain crispy version for her :) hopefully mom and daughter will both enjoy this restaurant :)

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  3. I love fried chicken! Hope they open one nearer to my place, hehe. :D

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    Replies
    1. CK: oh ya hor, there's no korean fried chicken specialist yet at taman desa :D

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  4. Ooohhh!! Korean fried chicken! I am thinking of frying up some this weekend. But that would depend on my mood which seems to wax and wane lately :(

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    Replies
    1. Phong Hong: hopefully it'll be wax this weekend, and not wane! your fried chicken photos are always drool-worthy :D

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  5. I have bookmarked this place! The watermelon soju is caling me.

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    Replies
    1. Twilight Man: they also have a pineapple soju! :D

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