Fun fusion fare, bringing together Malaysian & Japanese flourishes: March Azalea's rice bowl is a should-try, with the warm, creamy rice blanketed in a medley of mildly spicy prawn sambal, petai, sweet-salty pork floss, cucumbers & a ravishingly runny egg - it may sound like a mess of flavours & textures, but it's a beautiful one, with a delicious interplay of dynamics & dimensions (RM13.80). The chicken chop is also prepared fresh to order, its crunchy bite yielding to a juicy chew, slathered in thick Japanese curry sauce & complemented with corn on the cob, broccoli & mashed potatoes for a fulfilling meal (RM18.80).
March Azalea Kitchen
40, Jalan Awan Hijau, Taman Overseas Union, Kuala Lumpur. Kitchen opens for lunch & dinner, Wed-Mon. Tel: 03-7972-7330
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