Tuesday, March 7, 2017

Indian Spices Village @ Brickfields

Indian Spices' menu is extensive enough that you're bound to discover several intriguing items to devour: Try the fried mutton brains (RM13), which bear the same consistency as scrambled eggs, or the Chettinad-spice-cooked mutton liver, characterised by the unmistakable but relatively mellow flavour of liver (RM13). Quail biryani (RM17) is suitable for sharing - a competent version amid the avalanche of biryani specialists in Brickfields. Our favourite order here might be the egg uttapam, light, fluffy & flavoursome like the most satisfying sort of pancake, followed by the egg idiyappam, served fresh & steaming-hot.

Indian Spices Village
204, Ground Floor, Jalan Tun Sambanthan, Little India, Brickfields, Kuala Lumpur. Daily, 8am-11pm. Tel: 03-2276-6484

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9 comments:

  1. Oh my!!! I so love Indian! Bet I'd like this place.

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    Replies
    1. Suituapui: ooo, you'd definitely enjoy wandering around here in brickfields! :)

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  2. What's an egg uttapam or egg idiyappam?? Never had those before. The last one looked like fried meehoon with egg and cabbage to me....haha! :D

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    1. Contact.ewew: ooo, an uttapam is like a thick pancake, while idiyappam are string hoppers ... for the latter, they were shredded in the plate, so that's why they look like meehoon, you're right! ;)

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  3. Mutton brains.... oo ooo ooooo ... something I've never tried before. Did you like it?

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    Replies
    1. Baby Sumo: I did like it ... the soft, smooth texture is quite pleasing. My favourite are pig brains! ;)

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  4. Fried mutton brains? Sound interesting, but not sure if I enjoy that, hehe.

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    Replies
    1. CK: heheh, actually I think you would like it. It doesn't taste bad, it tastes a bit buttery :)

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