Tuesday, September 27, 2016

Sourakuya @ Sri Petaling

A hideout for Japanese soul food, tucked on a discreet street of Sri Petaling, capably cooked by Osaka native Ogawa Tetsuya. Highlights include pork belly, lettuce-wrapped & wickedly topped with luscious scrambled eggs (RM19.10), or served chashu-style with seasoned boiled eggs (RM12.70), soy-flavoured classic oden, stewed with Kagoshima fried fishcakes, konnyaku, daikon, burdock tempura & egg (RM17), fried chicken thigh meat nuggets (RM17) & crunchy grilled buttered yam (RM12.70).

Sourakuya
17 Jalan Radin Bagus 9, Bandar Baru Sri Petaling, Kuala Lumpur. Lunch & dinner, Wed-Mon. Tel: 03-9054-1253

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10 comments:

  1. I love 'em eggs...and those pork belly slices! I'm sold!

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    Replies
    1. Suituapui: I find all that irresistible too! ;)

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  2. That last dish...if I didn't read yam, I would have thought it's daikon :)

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    1. Contact.ewew: heheh ... a doppelganger for daikon! :D

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  3. Oh wow, the pork belly looks good!

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    Replies
    1. Baby Sumo: good marks for presentation! :)

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  4. The Japanese food featured here is unlike any that I have seen before. I will zoom in on the pork belly and eggs!

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    Replies
    1. Phong Hong: yeah, there definitely are several unexpected dishes here - which is what i zoomed in on too! :D

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  5. Those are what I call comfort food ~

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    Replies
    1. Choi Yen: heheh, yeah, I can agree with that ;)

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