Wednesday, September 21, 2016

Burger Boy, Murder Burger, Wise Boys Burgers, Gourmet Burger Kitchen & Andy's Burgers @ Auckland

Burger Binge: A Chinese roast duck burger crammed with slaw, pickles, spring onions & plum sauce at Burger Boy ...

... a venison burger with wild boar bacon in a bun-free lettuce wrap at Murder Burger ...

... a grilled tempeh burger with balsamic mushrooms & caramelised onions at Wise Boys Burgers ...

... an ostrich burger with house-made tomato relish & plum sauce at Gourmet Burger & Brew Kitchen ...

... & a free-range pulled pork burger with with charred onions, peanuts, Sriracha mayo & fried egg at Andy's Burgers.


Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

8 comments:

  1. That's a lot of burgers you had. I see a cat pic....I hope you didn't have any cat burger! XD

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    1. Contact.ewew: hehehe, no cats were harmed in the making of this post - or at least none that I'm aware of! ;)

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  2. Burger overload! Seriously, if I could, I would eat burger everyday :)

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    1. Phong Hong: a burger a day keeps the blues away? :D

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  3. You didn't go to Burger Wisconsin, that claims to be "home of the world's best burgers"...in Ponsonby? I did have very nice burgers elsewhere there too, but none of the above. LOL!!!

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    1. Suituapui: heh, skipped that one! i guess there are too many, even for a burger binge! :D

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  4. Not a fan of burger but recently I've home made a Thai style chicken burger which I quite like the flavor. Stay tune for the recipe sharing in my blog ya :)

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    1. Choi Yen: sounds like a delicious experiment! :D

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