Sunday, September 11, 2016

The Oyster Inn @ Waiheke Island

Bewitching local oysters, accompanied by wild wheat kumara sourdough bread & Rangihoua Estate olive oil, plus Waiheke Island's own Man O'War Gravestone Sauvignon Blanc 2013 & a Green Apple Clover cocktail with whiskey, green apples & Hauraki Gulf ginger beer ice cube. Produce that proudly & outstandingly represents this part of New Zealand.


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2 comments:

  1. Lovely laid back kind of lifestyle on the island, it seems? So very relaxing! For one thing, the weather over there wins hands down - you will never catch me on any of our own islands - the heat will kill me!

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    1. Suituapui: yeah, this feels like the sort of island we wouldn't mind retiring to, heh. and i can empathise about the heat - i have my air-conditioning turned on right now!

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