Sunday, September 11, 2016

The Oyster Inn @ Waiheke Island

Bewitching local oysters, accompanied by wild wheat kumara sourdough bread & Rangihoua Estate olive oil, plus Waiheke Island's own Man O'War Gravestone Sauvignon Blanc 2013 & a Green Apple Clover cocktail with whiskey, green apples & Hauraki Gulf ginger beer ice cube. Produce that proudly & outstandingly represents this part of New Zealand.


  1. Lovely laid back kind of lifestyle on the island, it seems? So very relaxing! For one thing, the weather over there wins hands down - you will never catch me on any of our own islands - the heat will kill me!

    1. Suituapui: yeah, this feels like the sort of island we wouldn't mind retiring to, heh. and i can empathise about the heat - i have my air-conditioning turned on right now!