When the quintessential dishes of Malaysia & Italy collide, Nasi Lemak Pasta is the inevitable aftermath: TBF recently introduced an enjoyable interpretation of this hybrid recipe (RM18.90), doing justice to both nations with slick strands of pasta coated in a well-balanced sauce that speaks of coconut cream, pandan, ginger & anchovy sambal, accompanied by all the familiar accoutrements of nasi lemak, from hard-boiled eggs & cucumber to peanuts & ikan bilis, plus a boost of poached prawns. A creation capable of satisfying a wide swath of customers - nasi lemak lovers, pasta pursuers & novelty hunters.
Another current highlight is the Jumbo Porkie Platter (RM98), strictly for sharing, showcasing crowd-pleasing components like Spanish pork ribs, pigs in blankets, & siu yok. Our favourite on the platter is the bacon mushroom bombs - battered balls filled with minced pork, lard, shiitake mushrooms cooked with Shaoxing rice wine & button mushrooms wrapped in streaky bacon; we'd happily gobble up more than one of these tasty, textured bombs. The platter comes with a heap of fries & multiple sauces - pineapple chilli, kicap manis chilli, aioli chilli & Dijon mustard - each designed to complement a specific portion of the platter.
If you happen to visit TBF in SetiaWalk, Scott Garden or Sunway Giza, these three branches also boast an extra temptation - Guinness Nutella ice cream, smooth & robust with the nuances of stout (RM12.90 for two scoops with whipping cream, almonds, Oreo crumbs, biscuit flakes & chocolate sauce). At SetiaWalk, customers can linger by the waterways & fountains with TBF's cool classic cocktails - the Old Fashioned is a respectable rendition. Thanks to the TBF team for having us here.
TBF (The Beer Factory)
Main outlets at SetiaWalk in Puchong, Sunway Giza at Kota Damansara & Scott Garden at Old Klang Road
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for July-September 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
