This suburban restaurant ranks among the Klang Valley's recommended destinations for udon, promising a varied range of well-executed recipes created with noodles sourced from Malaysia's udon virtuoso Seiji Fujimoto. If you're seeking slurp-worthy satisfaction, with hand-made udon that stays steadfast to Japanese traditions, Ori-Ya seems determined to please.
DEC 2016 UPDATE: ORI-YA IS NOW CLOSED. CUSTOMERS CAN VISIT ORI UDON AT MID VALLEY.
DEC 2016 UPDATE: ORI-YA IS NOW CLOSED. CUSTOMERS CAN VISIT ORI UDON AT MID VALLEY.
Ori-Ya tackles predominantly the familiar Sanuki udon originally popularised in Kagawa Prefecture; for the ideal introduction, start with the soup-based interpretations that can prove either completely basic or slightly more elaborate. You can have a simple udon soup, kitsune-style (with deep-fried tofu) or with wakame (edible seaweed) for RM6.50, or with accompaniments such as smoked salmon (RM19) or tempura mixed mushrooms (RM15); other options include chicken, beef, gyoza or smoked duck, priced from RM8 upwards (the fair prices explain why Ori-Ya is a neighbourhood favourite). Firm noodles with a smooth bounce, promising a pleasant chew, submerged in a light, wholesome broth, rounded out with creamy-runny poached eggs.
To keep customers engaged, Ori-Ya offers plenty of preparations for its udon - you can order the noodles dry & chilled, slippery & savoury with a potent punch of mentaiko & mayonnaise (RM9), or blanketed in a comfort-food-thick, warming Japanese chicken curry (RM9), or even fried & crowned with a meaty pork katsu (RM15.90 in a set served with edamame & green tea).
Rice enthusiasts aren't left out - Ori-Ya also boasts a solid selection of donburi, comprising freshly steamed rice topped with protein-powered components like smoked duck (RM13) or tender beef (RM10) & veggies for a full, balanced meal in a bowl.
Snacking on the side is encouraged: Check out the fun choices of crispy battered skewers, from prawns (RM3 each) to cheese-laced sausages (RM2.50) to quail eggs (RM2.50) to fish balls, eggplant, ladies' fingers & more. All in all, this a cosy, friendly & likable eatery; many thanks to Ori-Ya for having us here.
Ori-Ya
17 Jalan SS20/11, Damansara Kim, Petalling Jaya, Selangor. Open Wed-Mon, 11am-4pm, 530pm-930pm. Tel: 03-8933-8001
DEC 2016 UPDATE: ORI-YA IS NOW CLOSED. CUSTOMERS CAN VISIT ORI UDON AT MID VALLEY.
DEC 2016 UPDATE: ORI-YA IS NOW CLOSED. CUSTOMERS CAN VISIT ORI UDON AT MID VALLEY.
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for April-June 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
