Tuesday, July 12, 2016

Four Seasons Seafood Restaurant @ Cheras

Four Seasons is springing up to become a popular F&B destination in Cheras within its very first year in existence, offering well-executed Chinese cuisine with a Malaysian flair to capture crowds of families & friends in a bright, comfortable setting. 

Dive into the menu with one of the signatures: A steaming-hot Seafood Pot speciality, brimming with the bounty of the ocean - meaty crabs, fleshy fish, tender squid, juicy prawns, plus a bonus surprise of a succulent pork patty flavoured with salted fish, all submerged in a well-balanced broth that's reminiscent of fish head curries, moderately fiery & not cloyingly creamy. It's a patron-pleasing preparation that should have everyone slurping up spoonful after spoonful to savour with rice; RM75 per pot.

Feasting on crustaceans is cheered on - crabs can be cooked in a 'hot & spicy' sauce that fulfills its tongue-numbing potential (RM38 a crab; other variations include Kam Heong-style, creamy, salted egg & claypot with Chinese wine); prawns can come grilled (RM35 for the 'small' serving pictured) or with oats, crispy butter or soy sauce, scoring undeniable points for freshness.

Familiar favourites showcase solid competence - buttery pork ribs (RM25), chicken with shrimp paste (RM38 for half), steamed high fin catfish with preserved turnips (RM150; seasonal price) & a Four Seasons lotus root platter with celery (RM30 for a medium size). The menu is extensive, with much to explore, from stewed pork stomach soup to pork knuckle with Mongolian sauce, wild boar with spring onions to fried frog with ginger, & more. This two-level restaurant has plenty of seating, including a space upstairs (complete with private rooms) that seems ideal for event bookings. Many thanks to the team here for having us.

Four Seasons Seafood Restaurant
46, 48 & 50, Jalan Temenggung 15/9, Bandar Mahkota Cheras, Cheras, Selangor.
Daily, 11am-230pm, 530pm-11pm. Tel: 03-9011-8484

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12 comments:

  1. The seafood pot looks like a grander version of one I had at a tai chow place. Instead of a pork patty with salted fish, the one I had was filled with minced pork and salted fish which I thought was rather unique/peculiar but delicious at the same time. Also, the curry broth of that one was made with milk instead of santan. Am eager to try this one...this RM75 pot is good enough for how many? By the way, what's a high fin catfish? Is that like patin?

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    1. Contact.ewew: yeah, the pork + salted fish partnership is quite a tasty one, ya. i'd say that if you're only ordering the seafood pot (with rice), then it's enough for two to three people. if you're ordering a few other dishes, the seafood pot would be enough for up to five to six people ;)

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  2. Gosh!!! Your updates are faster than I can keep up. LOL!!! Crabs!!! Haven't had that for a long long time now. The seafood pot sure looks good. I can imagine how nice the gravy is, would go so absolutely well with rice.

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    1. Suituapui: heheh, yeah, i've been eating out too much recently! and i usually don't often consume crabs either, but coincidentally i've eaten it twice this past week! :) yup, the seafood pot was probably the favourite at the table (though i personally liked the lotus root platter the most) :D

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  3. Whoa! Seafood lovers will be very happy here. Me, I'll be looking forwards to the porky stuff hah..hah...

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    1. Phong Hong: heheh, then it'll be the tender pork ribs here for you! :D

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  4. I like the lotus roots vegetables dish, a lot of crunchy factors in it :)

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    1. Choi Yen: high five! that's actually my favourite dish here too ... nicely balanced flavours and textures :D

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  5. I was just thinking of chilli crabs and curries, lol, but I'd love to have that plate of fish - all to myself. It's been such a long time since I ate steamed fish.

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    1. Ciana: yeah, you're rright - there's a real simple pleasure to a well-prepared, fresh fish like this! hope you manage to catch one soon :D

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  6. Seafood Pot........
    will be the first dish to dig in....the gravy! Looks so yum. hehehe

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    1. Melissa: heheh, ya, that does deserve to be one of the more popular orders at this place ;)

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