The kind of easygoing cafe that every office-monopolized enclave requires, where frazzled workers can retreat, eat well & recharge.
Between 8am & 11am, breakfast is served, the likes of French toast with bananas & butterscotch or poached & scrambled eggs with bread.
Through 3pm, customers can have heartier meals, like egg-watercress sandwiches in multi-grain bread or pesto fettuccine with spinach, peas & parmesan cheese.
All day long, house-baked desserts remain available. Real orange juice is used to make this lovely cake layered with orange curd & cream cheese (RM12+).
Coffee cake with butter cream (RM12+), fresh & flavorsome.
Red Velvet Cake. Moist & dense, the kind of texture that's worth the calories.
Much, much more on the counter, from cupcakes to carrot cakes ...
... pine au chocolat to blueberry muffins ...
... to cookies, croissants, brownies, fruit puffs & more.
Save space for a decadent affogato with Forty Licks' salted caramel ice cream.
No ordinary Coke float; instead of plain ol' vanilla ice cream, this one contains Forty Licks' beautiful roasted white chocolate with lavender ice cream.
The catch: Lids & Finch currently opens weekdays only through 6pm. But it's fun to flutter here for breakfast, lunch or tea to beat the workweek blues.
And for what it's worth, Lids & Finch sure is a beautiful-looking cafe. Nice work on that.
Note: Lids & Finch closes earlier, at 4pm, throughout Ramadan.
Lids & Finch Cafe,
Ground Floor, Menara I&P 2, Jalan Dungun, Damansara Heights, Kuala Lumpur.
Tel: 03-2011-8600
