The kind of easygoing cafe that every office-monopolized enclave requires, where frazzled workers can retreat, eat well & recharge.
Between 8am & 11am, breakfast is served, the likes of French toast with bananas & butterscotch or poached & scrambled eggs with bread.
Through 3pm, customers can have heartier meals, like egg-watercress sandwiches in multi-grain bread or pesto fettuccine with spinach, peas & parmesan cheese.
All day long, house-baked desserts remain available. Real orange juice is used to make this lovely cake layered with orange curd & cream cheese (RM12+).
Coffee cake with butter cream (RM12+), fresh & flavorsome.
Much, much more on the counter, from cupcakes to carrot cakes ...
... pine au chocolat to blueberry muffins ...
... to cookies, croissants, brownies, fruit puffs & more.
Save space for a decadent affogato with Forty Licks' salted caramel ice cream.
No ordinary Coke float; instead of plain ol' vanilla ice cream, this one contains Forty Licks' beautiful roasted white chocolate with lavender ice cream.
The catch: Lids & Finch currently opens weekdays only through 6pm. But it's fun to flutter here for breakfast, lunch or tea to beat the workweek blues.
And for what it's worth, Lids & Finch sure is a beautiful-looking cafe. Nice work on that.
Note: Lids & Finch closes earlier, at 4pm, throughout Ramadan.
Lids & Finch Cafe,
Ground Floor, Menara I&P 2, Jalan Dungun, Damansara Heights, Kuala Lumpur.