Cute name for a cafe with a certain charm; no worries though, chairs & couches are available, so customers with less-than-flexible limbs need not remain cross-legged here.
Cross-Legged's selection is cheap & cheerful. Start with soup, preferably this one made creamy with broccoli & satisfying with shrimp. A reasonable RM10 per serving.
French Toast (RM10) with titillating twists, thanks to a beaten-egg-white fluffiness that makes this taste more like souffle than bread, served with chicken sausage, tomatoes, maple syrup & fresh lemon drops.
Salmon & veggie quiches are also offered on the not-too-wide savories menu.
House-made desserts like chocolate cookie stacks are probably the bigger attraction at this family-run cafe.
This steamed pumpkin-&-cranberry cake (RM5) is really enjoyable, served warm & fresh with a thick pumpkin puree.
Quirky but cool: An ice-blended mix of bananas & Nutella.
Our favorite icy treat for the current weather: Earl Grey orange mint jelly. Fabulous.
Aussie beans are used for Cross-Legged's coffee. Not bad, but not the highlight.
Hot chocolate with chili, fine-tuned to the perfect level of tongue-tingling spiciness to complement the beverage's creamy cocoa flavor.
We were here on a Sunday evening. It's a real oasis of calm at that time.
Cross-Legged Cafe,
1st Floor, 67-1, Jalan PJU 5/21, The Strand, Kota Damansara, Petaling Jaya.
Open 12pm-2pm, 6pm-9pm Mon, Thurs, Fri; 11am-9pm Sat-Sun
From mid-July onward, open everyday except Mondays, but at varying hours. Lunch is safest, with dinner on most days except Sundays & Mondays.
1st Floor, 67-1, Jalan PJU 5/21, The Strand, Kota Damansara, Petaling Jaya.
Open 12pm-2pm, 6pm-9pm Mon, Thurs, Fri; 11am-9pm Sat-Sun
From mid-July onward, open everyday except Mondays, but at varying hours. Lunch is safest, with dinner on most days except Sundays & Mondays.
