Pita Power! Pita sandwiches have finally hit KL, courtesy of this cool cafe where recipes are crafted with care & creativity by people with a clear passion.
Pouches bulging to bursting with the likes of smoked salmon, horseradish mayo, onions, capers & crisp leaves (RM17.50) are the highlight here.
Pikapita's pocket bread is baked fresh on site, assuredly staying soft & fluffy while stuffed with fish fillets, chopped cucumber & egg tartar sauce (RM10.50).
Pitas come in four varieties, original, beetroot, chili & curry, any of which can be partnered with fillings like Indian keema-style chicken curry & fried eggplant (RM10.90).
The bulk of Pikapita's sandwiches are Japanese-influenced, from beef hamburg with grilled zucchini, mushrooms & onion-soy dressing (RM16.50) ...
... to deep-fried shrimp with pirikara mayo (RM11.50) ...
... to chicken karaage (RM12.50), each prepared to taste delicious & be nutritionally balanced.
Portions are perfect for lunch; even the vegetarian's ATM special (avocado, tomatoes & mushrooms with French vinaigrette) is satisfyingly substantial.
Folks with space for desserts can savor simple stuff like a pleasant-enough tiramisu.
Pita sandwiches are currently served 11am-5pm, Mon-Fri, & through 3pm Saturdays. Between 8am & 10am weekdays, the breakfast menu offers French toast, yogurt, omelets & ratatouille with half-boiled eggs.
Pikapita Deli Cafe,
Ground Floor, Fraser Place, Jalan Perak, Kuala Lumpur.
