Returning to Cedar On 15, this time for the meatiest meal possible.
Earlier entry on Cedar On 15: Nov. 27, 2012.
Beginning with beef, of the Angus variety, beautifully matched with beetroot in a double-boiled consomme that displays a delicate dash of sherry (RM28++).
Spicy lamb merguez sausages, juiced up with flavor, with fire-roasted pumpkin & chimichurri.
Chicken is far from humdrum at Cedar; this organic breast meat (RM45++) comes alive with herb-nourished fragrances, its grilled tenderness complemented by a carbohydrate-rich timbale of polenta & oats, salsa verde & mushroom confit.
Malt-glazed venison leg with braised garlic & celeriac mash (RM65++). Liquor lovers of a particular persuasion might like the deep, creamy taste of this one.
Pasta pleasure, pure & simple: Orechiette with pink seared duck breast, asparagus, cherry tomatoes & fresh sage (RM50++).
Coming full circle by finishing with more beef: West Aussie Outback organic sirloin steak, prepared perfectly rare for a bloody good time, an alluring hunk of 220 grams for RM70++, with Cognac-laced green peppercorn sauce.
Bring on the booze: Mango Tango (London Dry Hill, chili, monin spicy mango, soda), Pandan Runner (Matusalem Platino, screw pine, green apple, monin cucumber), Lychee Mojito & Chianti.
Cedar On 15,
Impiana Hotel, Jalan Pinang, Kuala Lumpur.
Gimme the malt-glazed venison...but hold the garlic!...haha :P
ReplyDeleteUlric: heh, I'm a major fan of garlic, so I'm happy to have garlic breath! But with or without garlic, this is a nice venison recipe =)
DeleteOh wow that's a lot of meat. Beef Lamb Chicken Venison Duck ... the only missing meat is Pork!
ReplyDeleteTiming: heheh, ya, a bit sad that pork is missing, but luckily, with so much meat, we didn't really feel its absence =)
DeleteJust had too much meat in Sg today...and I see all this lol!
ReplyDeleteTNG: packing in lotsa healthy protein! :D
DeleteI like that pasta, the duck breast looks good.
ReplyDeleteCK: yeah, always good to see duck that's cooked nicely :D
DeleteCedar on 15 does look like a meat lover's dream come true. Price is fair as well.
ReplyDeleteMissyblurkit: the biggest difficulty here was actually narrowing down our choices of what to order, since there were so many temptations on the menu! yeah, you're right, at first glance, the prices on the menu seem a bit steep, but i do agree that the food here justifies the price =)
DeleteFood looks pretty creative. Consomme has a nice presentation!
ReplyDeleteCiki: gotta love a restaurant with some flair and imagination, rite. and cedar on 15 deserves much love, heh. i liked how the consomme looked, i liked how it tasted :D
Deleteso you had a rare steak? did you ask for rare or blue?
ReplyDeleteEiling: oh, we asked for it rare. and it came out rare, much to our satisfaction, heh :D
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