Returning to TTDI's TableTalk & Bangsar Village's Three Little Pigs, this time to munch on our two favorite types of meat: beef & pork.
First up, beefing up at TableTalk with this behemoth of a Wagyu burger (RM45+), as juicy & flavorsome as KL's best, sandwiched with egg, beef bacon & Swiss cheese in a toasted sesame bun that's worth eating even on its own (shocker!). Served with air-fried fries.
Gnocchi bolognese? Basically, yeah. A hearty, ragu-rigged RM28+ plate of carbs & protein.
Forty-eight-hour braised beef with herb rice, something suitable for Asian taste buds (RM42+).
And with so much beef, there must be wine ...
... & more wine. House bottles sell for between RM90 & RM140.
Next up, Three Little Pigs & The Big Bad Wolf, where pork is our pleasure.
So hungry you could eat a wolf? Bite into the roast pork sandwich with pesto sauce (RM22+); there's a barrage of 'siew yok' recipes here, with this irresistible ingredient incorporated into salads, sandwiches & fried rice.
"Piggies Rolling In The Mud" is the cute name for these crumbed pork cutlets drenched in Japanese curry & mozzarella (RM25+).
TableTalk @ Taman Tun Dr Ismail
Three Little Pigs @ Bangsar Village
TableTalk @ Taman Tun Dr Ismail
Three Little Pigs @ Bangsar Village
TableTalk TTDI (same row as D'Legends Bar),
4, Jalan Datuk Sulaiman, Taman Tun Dr Ismail.
Tel: 03-7733-7718
