Returning to Minori, this time for a smorgasbord of salmon.
Earlier entry on Minori: Sept. 24, 2012.
Start with a layered heap of chopped salmon, avocado, radish and roe, all ripe for the wrapping with crisp seaweed strips. Fab finger food.
Move on to the head, but try not to engage the salmon in a staring contest.
A fleshy tableau of tenderness, perfectly prepared. No overcooking here.
Next up: crunchy salmon skin. Oily but addictive. A guilty semi-pleasure.
Finally, rolls: here's one stuffed with salmon, both in succulent sashimi form and crispy-cooked.
Rice-free rolls, filled with salmon, crab stick, roe and veggies.
The most marvelous of them all: salmon rolls with toppings that include sea urchin in the middle.
No fish in the desserts though, but Minori's black sesame ice cream is still worthwhile.
Ice cream wafers to wrap things up (and chase away in the fishy flavor on our lips).
Minori Japanese Restaurant,
Royale Bintang Damansara Hotel, PJU 7/2, Petaling Jaya.
