Eat Drink KL: Haute Food Co

Thursday, May 5, 2011

Haute Food Co

Be prepared to fight for a table at Haute on Saturday afternoons, when the crowds linger long after lunch and nibble on sweet teatime treats.

Haute's traditional English scones have become near-legendary; by the end of the business day, none might be left on the counter.

Sticky date pudding with ice cream. Aromatically laced with ginger & raisins.

The Haute Food Co,
Plaza Damas.