Eat Drink KL: Bumbu Bali

Friday, May 13, 2011

Bumbu Bali

Still going strong after several years, with a solid crowd even on weeknights.

Nasi campur is the highlight here, brimming with Balinese goodies like grilled prawns, squid, chicken rendang & sate lilit, alongside lawar kacang (bean salad), rempeyek (anchovy crackers), sambal terasi & sambal matah.

Everything is fresh and tasty, with portions that two light eaters can easily share.

Broken Earth Shiraz (2006). Bumbu Bali offers a small selection of wine, but feel free to bring your own, since the corkage charge is a reasonable RM20 per bottle.

Bumbu Bali,
Puchong.