Sunday, August 20, 2017

Kwee Zeen @ Sofitel Kuala Lumpur Damansara

Sofitel makes its Malaysian debut this month in Damansara Heights: Sofitel Kuala Lumpur Damansara's marquee eateries - northern Chinese restaurant Wan Chun Ting & Mediterranean-inspired Nizza - will open sometime on the horizon, but the hotel's all-day-dining & buffet establishment is now up & running. Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore & Bali) is a stylish space with chic & colourful Frenchman-in-KL visual flourishes.

Buffet dinners are the main event here - start with the seafood counter, with a bounty of Alaskan king crabs, French oysters, prawns, mussels, sea snails & razor clams on ice. The tender, fleshy crustaceans should be your main target, complemented by some punchy ebiko mayo.

The selection strikes a fair balance to supply both quality & quantity - you'll find a smattering of sashimi & sushi, with some salads to sustain wholesome eaters ...

... cheeses, cold cuts & crusty bread ...

... hot & heavy Pan-Asian fare, with Chettinad chicken, Jaffna lamb curry & jeera pulao doing the Indian selection proud, alongside local ketam masak berlada & pajeri terung, plus some Oriental dim sum & roast duck in gravy ...

... Western temptations that may include seafood gratin, roast chicken with garlic, pan-seared snapper with lemon cream sauce, salmon Wellington & roasted vegetables ...

... & a solid section of fruits, a chocolate fountain, & desserts that range from Nyonya kuih & layer cake to financiers, crumbles & tarts.

There are reasons to head here sooner rather than later - the evening buffet currently costs RM138 nett per person, in a promotional opening rate that's scheduled to last until at least the end of the month. Also, the hotel hasn't ramped up its publicity yet, so the restaurant remains crowd-free; you'll find only a few other occupied tables for dinner, so you're assured of attentive service & no queues for the food.

But on the flip side, with so few patrons, there's scant turnover for the food; freshness suffers somewhat as the evening progresses. The ice cream might not be replenished at all, so you may be left scraping the frozen-solid bottom of a tray that seems to be several days old; the staff said it would not be refilled that night.

Also now open at Sofitel: The lobby-level Sofi Deli & Le Bar.

Kwee Zeen
Sofitel Kuala Lumpur Damansara, Jalan Damanlela, Bukit Damansara, Damansara Heights, Kuala Lumpur. Tel: 03-2720-6688

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8 comments:

  1. Oh my! Seafood galore! The Indian selections do look very good.

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    1. Suituapui: yes, i'd say the seafood and indian sections were my favourites ... followed by the western warm-food section :)

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  2. I'm not really a fan of buffets but the food here looks of high quality and the setting is very stylish.

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    1. The Yum List: it's been quite awhile since i last had a hotel buffet in kl, but this one had some bright spots in its selection :)

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  3. I see the majority of your plates are filled with lots of seafood! ;) The interior looks stunning except maybe for those big standing lamps next to the tables (which look kinda clunky and obstructing). As clumsy as I am, I'd probably bump my head on them!

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    1. Contact.ewew: heh, yeah, i can't pull myself away from oysters in particular! :D ooo, i didn't think about that for the lamps ... we sat at the sofa area, so there wasn't a problem, heheh :D

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  4. Nice buffet spread and the cheese alone can make me happy ^__^

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    1. Choi Yen: yay, we're both cheese fans :D

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