Saturday, August 5, 2017

Ho Hung Kee @ Hong Kong Airport & Uraraka @ Haneda Airport

Hunger won't fly at the international airports of Hong Kong & Tokyo: The roast goose leg with noodles is a thing of beauty at Ho Hung Kee, with pomelo skin sprinkled with shrimp roe as a worthy companion ...

... while a soul-warming spread of chicken-&-egg rice bowls & steaming-hot oden can be savoured at Haneda's Uraraka bistro.


6 comments:

  1. Whoa, that roast goose leg is a beauty alright! :D

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    1. Rebecca: beautifully crisp skin, succulent flesh, greet flavour! ;)

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  2. That goose leg stole the show! Drool! Drool!!!

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    1. Suituapui: it's a total show-stopper, the ultimate scene-stealer ;)

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  3. Look at that huge roasted goose leg, I can help you if you can't finish, hehe :P
    I've heard of braised pomelo skin and really curious about the taste.

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    1. Choi Yen: i love roast goose leg, and i'll happily finish two pieces, heheh :) i'm not a fan of the braised pomelo skin tho ;)

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