This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble the real fish, in a substantial serving that'll suffice for two to three customers, soaked in sweet-&-sour sauce with a colourful sprinkling of fruits & vegetables (RM28). Mock meat also takes centre stage for the 'mutton' massaman curry, reasonably rich & robust (RM17.90). But our best bet here is the pumpkin fried rice, flavourful & textured with 'prawns,' mushrooms & more (RM13.90).
Sukaphat Thai Vegetarian Restaurant
Valenza Hotel, Lot 118, Batu 3, Jalan Klang Lama, Kuala Lumpur. Open daily for lunch & dinner. Tel: 03-7972-6100
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