Bon appetit: Served steaming-hot, Bonjour Vietnam's peppery pork hock noodle soup (RM7.50) & pho with beef brisket, tendon & meatball in a sweetly mellow broth prepared with six-hour-cooked shin bones (RM10) convey pleasantly distinct, clean-tasting flavours, chock-full of meat, whipped up fresh in a kopitiam kitchen. Worth a stop for folks in this neighbourhood.
Bonjour Vietnam
4, Jalan BM 1/2, Taman Bukit Mayang Emas, Petaling Jaya, Selangor.
Daily, 4pm-930pm; takes over the operations of Family Mixed Rice Restaurant in the evenings.
Daily, 4pm-930pm; takes over the operations of Family Mixed Rice Restaurant in the evenings.
Noodles keep customers slurping all day long at Pho Le Saigon - the namesake pho bo (RM13.90), nam vang noodles with pork meat, pork heart, prawns & quail egg (RM13.90) & rice vermicelli with grilled pork & seafood spring rolls (RM11.90) make for a fair-value, low-fuss meal with mild flavours.
Pho Le Saigon
46 Jalan PJU 5/10, Dataran Sunway Kota Damansara, Petaling Jaya, Selangor. Daily, 10am-10pm.
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